Savvy with Abbie

I have been wanting the Wholesome Yum Easy Keto Cookbook for MONTHS and I finally got it for Christmas (Thanks BF!) I was off work for 9 days so I decided to take the time and go through my cookbook, write down some recipes, and start making some delicious meals. One of the first meals I made was the Thai Beef Lettuce Wraps on page 69 of the cookbook - can also be found HERE . Since we don't like fish sauce, coconut aminos were too expensive, and we didn't want bell pepper, we ended up changing the recipe quite a bit. I just used this recipe as a reference/guide and we ended up making taco-seasoned beef which was much more flavorful. I can't say it was low carb but it was still delicious. I also am a huge fan of butter lettuce which was used in the recipe. Enjoy! Ingredients: -1 tbsp avocado oil -2 tsp minced garlic -1 pound ground beef -1/2 tsp salt -1/4 tsp pepper -1 1/2 tbsp lime juice -1 taco seasoning packet -8 leaves butter lettuce -1/2 avocado, diced -1/

This week has been a healthy-eating focus and I am down three pounds!! Last night I made this Taco Salad from Wholesome Yum . My family ate it all. Jace and I loved it with the meat warm (so right when it was done) and Kevin had it later with the meat cold and both were great! I adapted my own recipe below. This is super easy to make and took about 15 minutes total. Super easy and super delicious and healthy! If you make this, please comment below and let me know you like it! Ingredients: 1 pound ground beef olive oil 1/2 packet of Taco seasoning 8oz Lettuce (head of lettuce) Mini tomatoes, halved 3/4 cup cheddar cheese 1 medium avocado 1/3 cup salsa 1/3 cup sour cream Directions: Heat oil in a skillet over medium heat. Add ground beef and fry, breaking up the pieces until beef is browned. Stir in taco seasoning. Meanwhile, combine all remaining ingredients in a large bowl. Add the beef and toss together. I did add the olive oil to the salad as well as salsa and sour c