Whole Wheat Spaghetti
Mine and Kevin's goal moving forward is focusing on a kidney-friendly diet. This Whole Wheat Spaghetti was no different. The original recipe can be found HERE. This is another recipe from Davita which has been my go-to. For this recipe, we used onion powder instead of actual onions. We also used lean ground beef 70/30. Ingredients: 8 oz whole wheat spaghetti, uncooked 1 1/2 pounds lean ground beef. 1 tbsp onion powder 1/3 cup brown sugar 1 tbsp Italian Seasoning 1 tsp garlic powder 28 oz spaghetti sauce Directions: Prepare spaghetti according to package but do not add salt. In a skillet, brown the ground beef with onion powder and drain. Add brown sugar, Italian seasoning and garlic powder. Cook for two minutes. Add spaghetti sauce and simmer for 5-10 minutes. Drain and stir in sauce Toss and serve.