Savvy with Abbie

This recipe originated from https://ohsweetbasil.com . We made this recipe our own: Ingredients: 4 Boneless, Skinless, Chicken Breast 1/4 Cup Butter 1 Pack of Italian Dressing Seasoning (Dry Mix) 1 22.6oz can of Cream of Chicken (Family Size) 1 8oz package of Cream Cheese Directions: Add butter, seasoning, and cream of chicken soup in the crockpot.  Add chicken breasts. Cook on high for 3 hours. Shred chicken and add Cream Cheese. Cook on high for 30-60 minutes.  Enjoy with White Rice or a side of veggies :) 

This recipe originated from a Skillet Chicken Fajita recipe found HERE   I took that recipe and made it my own. Ingredients: Boneless Skinless Chicken Breast (3) cut in slices to make fillets or tenders 2 tablespoons olive oil 3 tablespoons brown sugar 2 tablespoons orange juice 1/2 of a lime 2 tablespoons soy sauce 1 tablespoon sweet and spicy southwestern mustard 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon oregano 2 teaspoons liquid smoke Put together marinade by adding 2 tablespoons olive oil in a bowl. Add the 3 tablespoons of brown sugar. Add the 2 tablespoons of orange juice and the 1/2 of a lime. Add 2 tablespoons soy sauce. Add 1 tablespoon sweet and spicy southwestern mustard, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon oregano, and 2 teaspoons liquid smoke. Whisk. Cut