Savvy with Abbie

Happy Sunday and NFL football and Broncos day:)  NFL football means cooler weather and that it has been this past week. After an 8-day heatwave of 111+ degree weather, I was so ready for 3 days of rain and finally in the 80's. Yes, I realize it's almost October and it's still in the 80's but I would rather have it be the 80's than 111 right now :)  Earlier this past week, I made this Creamy Chicken Chili which is perfect for cooler weather. The original recipe is from All Recipes and can be found HERE . Kevin has to be on an "organic" diet as much as possible as well as no salt or low sodium so we adjusted it to his diet below. Ingredients: 2-3 boneless, skinless chicken breast 1 can cannellini beans (15oz, white kidney beans) 1 can black beans (15oz) 1 can corn (no salt added, 14oz, undrained) 1 can organic diced tomatoes (14oz) 1oz package of ranch dressing mix 1 tbsp chili powder 1 tsp ground cumin 1 tsp onion powder 1 package cream cheese (8oz) Directi

A few nights ago I decided to make this Chicken Chili but using Rotisserie Chicken and I had to brag a little and say that this was probably the best chili I have ever made. It has chili powder so it contains a little kick but it's not so hot that it's unbearable. This recipe was from the one and only Davita. The original recipe used some stuff that we didnt - celery, garlic cloves, green pepper, chicken breast, onion, white rice and mexican oregano. The original recipe can be found HERE .  Ingredients - 1 tbsp vegetable oil, 1 tbsp onion powder, 1 tbsp garlic powder, 1 cup carrots, 1 cup Rotisserie chicken, 14oz chicken broth, 1 cup diced tomatoes, 1 cup kidney beans, 3/4 cup salsa, 3 tbsp chili powder, 1 tsp oregano, 1/2 cup shredded cheddar cheese, 1/2 cup sour cream Directions - Add everything except the rotisserie chicken, sour cream and cheddar cheese in a crockpot. Set on high for 3-4 hours. Add the rotisserie chicken and cook for 45 minutes more. Top with cheese, sour c