Savvy with Abbie

I literally just made this recipe and had to write a blog to share how amazingly good it was. Jace and I both ate our entire plate. The original recipe is from Insanely Good Recipes and can be found HERE . It was really easy to make and super good! I used one large chicken breast to feed the three of us. I did not use tomatoes, I used garlic powder instead of garlic, and a little more pasta and alfredo sauce than the original recipe called for. Ingredients: 1 large chicken breast 1/3 cup Italian salad dressing 1.5 tbsp garlic powder 1 tsp basil 5 tbsp olive oil One bag of penne pasta 25oz alfredo sauce (I used almost 2 jars) 4oz shredded Italian cheese (mozzarella, parmesan, and provolone) Directions: Cut the chicken into bite-size pieces. Add to a bowl along with the Italian salad dressing. Marinade in the fridge for 30 minutes.  While that is marinating, in a separate bowl, add the garlic powder, olive oil and basil and stir. Set aside. On the stove, add a few tablespoons of olive oi