Savvy with Abbie

I don't remember if I have ever had Cashew Chicken before. It does have a unique taste but we ate all of it. Last night Kevin said, "we are definitely making this again" as he ate leftovers so this one is a 10/10 for my family. The original recipe was for Cashew Chicken Lettuce Wraps HERE . I just used the ingredients for the Cashew Chicken without the wraps. My full version is below.  Ingredients: 1.5 pounds boneless skinless chicken breast salt and pepper, to taste 1 cup chicken broth 2 tbsp soy sauce 1/2 tsp ground ginger 1/4 cup hoisin sauce 2 tbsp cornstarch 2 tbsp garlic powder 2 tsp sesame oil 3/4 cup lightly salted cashews Directions: Cut chicken into small pieces and season with salt and pepper. In a small bowl, stir together chicken broth, soy sauce, ginger, hoisin sauce, vinegar and cornstarch.  Heat oil in a large skillet over medium heat. Add chicken to hot skillet, flipping once after about five minutes.                                                     Ad