Pepper Jack Cheese Keto Tacos
This is the second time I have made Keto Tacos 🌮🌮 - using cheese as the shell instead of a hard or soft tortilla. I am not a huge fan of heat but I tried these Pepper Jack Cheese Keto Tacos and WOW! They were amazing. Initially I made the tacos like mini tacos but then I made some larger ones. The original recipe that I found is from Keto-Daily and can be found HERE . The two biggest things that I took from this recipe was the Pepper Jack Cheese shells and the homemade Keto Taco Seasoning. Our version is a little different and is below. Enjoy! PS: I will never go back to non-cheese shells after this :) Ingredients: 1 pound beef 12oz pepper jack cheese 3 tablespoons cumin 2 tablespoons chili powder 1 tablespoon parika 1/2 tablespoon onion powder 1 tomato shredded lettuce salsa Directions: Preheat oven to 350 degrees. Place 2oz of shredded cheese onto a large, sprayed, baking sheet. If you want mini tacos, you can use half. You should be able to fit 2-6 on one