Savvy with Abbie

I really thought that I would have way more downtime being unemployed and it seems far more opposite than that. Yesterday was Kevin's birthday so in between Jace's school breaks we went to Walmart and bought some streamers, a mini pinata, a tablecloth, cake mix and frosting, gifts, balloons and tried to make it as special as possible. I spent most of the afternoon decorating and we had such a good time. This week Kevin helped set up my stationary bike and I was able to do two rides this week. One today and one two days ago using Peloton classes through the app. I haven't worked out since before Christmas so it's been a huge change on my body, in a positive way. It's truly been a huge adjustment but I'm loving it.  I have been able to rearrange my office, Jace's room and the kitchen - partially. It's been putting me in  a good mood and rather fun to make things more of "our own."   Anyways, a few nights ago I decided to try these Classic Stuffed

Last week my cousin shared this recipe on Facebook and I was super excited to try it. We tried this last night and Kevin kept saying over and over how amazing it was. It took some time and was a lot of work but SO worth it guys. The original recipe was from Delish HERE . We made a few changes. Ours is below. We served ours with green beans and cheddar biscuits! Ingredients: - 1 package jumbo pasta shells, cooked 10 min (based on package) - 2 large eggs, beaten - 1 15oz container of ricotta cheese - 8oz shredded mozzarella cheese - 8oz nacho + taco blend, shredded - 8oz white cheddar cheese, shredded - 2 tsp dried basil - 1/2 tsp salt - 1 tsp pepper - 1 pound ground beef - 1 jar, 24oz pasta sauce Directions: Cook pasta per package instructions, should be about 10 minutes. When there are a few minutes left, mix together in a large bowl, beaten eggs, ricotta cheese, half the mozzarella, half the nacho + taco blend, and half of the white cheddar cheese, basil, salt, and