Steakhouse Chili
It's been awhile since I've posted and I've been so busy and this month and next month are going to be just as busy. Weekdays are super tough to find time for anything because once I get done working, I pick Jace up and it's homework and getting him ready for bed. Surprisingly, I haven't actually made a regular dinner in quite some time. This recipe for the Steakhouse Chili is from a few weeks ago. The recipe can be found from The Magical Slow Cooker HERE . Ingredients: 1 pound stew meat 2 cans pinto beans Horseshoe sausage 6 oz tomato paste 1.25 oz taco seasoning packet 30 oz beef broth A large can of fresh salsa Garlic Powder Frito chips Shredded Cheese Directions Add the stew meat, pinto beans, tomato pasta, taco seasoning packet, garlic powder, and beef broth in a slow cooker. Cook on high for 4 hours. After two hours, slice the horseshoe sausage and add to the crockpot. Stir in the salsa and cook for 20 more minutes. Add