Savvy with Abbie

I have never cooked legit, non-boneless ribs in a crockpot before so I wasn't entirely sure what to expect. One thing I did not do which I should have was taken the fat off the ribs beforehand. Also, this recipe wasn't a "fall-off-the-bone" type, it was more of meat staying on the bone so if you like that, that's what to expect. Jace absolutely LOVED these (see photo below) and had like 3-4 of them. I had two. Next time though I would prefer grilling or baking. They were SUPER easy to make though. I didn't have cumin so I removed that from the dry rub and I also am not a huge fan of salt so I used 1/2 tsp instead of 1 tsp. I used 3 rib racks and half of a bottle of BBQ sauce instead of 1/2 cup. My full recipe is below. Let me know if you make these and what your thoughts are! The original recipe can be found HERE .  Ingredients: 3 pork rib racks (small enough to fit in a crockpot) 2 tbsp brown sugar 1/2 tsp paprika 1 tsp chili powder 1 tsp ground coriander 1 t

To be honest, I made this recipe tonight and I didn't plan on posting about it. I'm not sure if it was because I just thought it would be "another crockpot recipe" or if I was lazy (haha) but either way, after I tried them, I HAD to post because they were so amazing. They were melt-in-your-mouth ribs and pull-apart. I had them with white rice and garlic bread. These were 8-year old Jace approved! The original recipe is from Tasty and can be found HERE . Ingredients: 1 cup BBQ sauce 1/4 cup brown sugar 1/4 cup Sweet Baby Ray's chicken wing sauce 2 tablespoons apple cider vinegar dried oregano 1 teaspoon worcestershire sauce cayenne pepper paprika 2 pounds boneless ribs pepper Directions: Combine BBQ sauce, brown sugar, chicken wing sauce, apple cider vinegar, oregano, worcestershire sauce, cayenne pepper, and paprika in a small bowl. With the seasonings, I just put in as much as needed so you can adjust to your preference. Whisk t