Slow Cooker Steak Fajitas
Yesterday, again with it being Cinco de "Mario", I had to make some Mexican food, right? So I made Slow Cooker Steak Fajitas with Sirloin Steak. The original recipe can be found from Taste of Home HERE and we made this our own below. Ingredients: 1.25 pound Top Sirloin Steak 1 medium red pepper, cut into strips 2 tbsp onion powder .87oz packet of fajita seasoning mix 1/2 cup beef broth 8 tortillas 6 tbsp pico de gallo Directions: Place the steak, red pepper, onion powder, and fajita seasoning mix in the slow cooker. Pour the beef broth on top and cook, covered, on low about 6-6.5 hours. Remote from slow cooker and let sit about five minutes. Cut into slices, against the grain. Serve in tortillas with pico de gallo, sour cream and cheese if you would like. The meat will be tender so you can also shred it if you would like but I just cut in slices and put in tortillas. Enjoy!