Savvy with Abbie

Oh.My.Gosh. I swear the recipes keep getting better and better. These were SO good. Words cannot describe. We had them for dinner tonight with the Ranch drizzle on top. The original recipe was from Delish and can be found HERE . We made this recipe our own and changed a few things. Our recipe is below. Ingredients: 2 1/2 cups shredded chicken 3 Taco Bell Hot Sauce packets 4 tsp Ranch Seasoning Mix (plus some when you cook the chicken. I put our chicken in the crockpot with ranch seasoning mix and beef broth for 2.5 hours before making this so I could shred it) 5 tablespoons melted butter 1 tube biscuit dough Mozzarella cheese Basil (seasoning) Ranch dressing (for drizzling at the end) Directions: Preheat oven to 375 and spray a baking sheet. In a large bowl combine the chicken, hot sauce, ranch seasoning mix, and melted butter. Flatten each biscuit, place chicken mixture in the middle followed by mozzarella cheese. We also used some cheddar cheese. Pinch and seal and

This recipe originated HERE . This recipe took a little bit longer than I thought it would have. In place of vegetable oil I used pizza dipping oil from Williams Sonoma. I have never boiled chicken before but if you don't have time to leave it in a crockpot all day, this was an easy process. Ingredients: 3 boneless, skinless chicken breast 2 tablespoons butter 1/2 cup buffalo wing sauce 2 refrigerated pizza dough Redwood drizzling oil for pizza (Williams Sonoma) or vegetable oil 2 cups mozzarella cheese Directions: Preheat oven to 410 degrees and grease a pizza pan. Place chicken in a pot with salted water and boil about 20-25 minutes (or until there is no pink in the center). Transfer chicken to a bowl and shred. Melt butter in a skillet over medium-high and add chicken and buffalo wing sauce and mix for about 5 minutes. Add flour onto a big surface and roll dough into a 12-inch round. The pizza dough I purchased was already in a 12-inch round which made