Salsa Verde Chicken Casserole
I've had Salsa Verde Before but never in a Chicken Casserole form. It was pretty good! This recipe called for Cream Cheese which is different than how I normally make it. The original recipe was found HERE . Our changes are below. Ingredients: 4 medium boneless skinless chicken breasts 8 oz cream cheese, softened 1 cup salsa verde Mozzarella cheese (almost one bag) The Marinade: Garlic Powder 1 tablespoon Olive Oil Red Pepper Flakes 1/2 teaspoon Italian seasoning Pepper Directions: Add olive oil, garlic powder, Italian seasoning, pepper, and red pepper flakes in a ziploc bag. Seal the bag and shake until mixed. I didn't measure the garlic powder, red pepper flakes or pepper. I just put some in the tab and mixed it until it was good. Add the chicken breast, seal, and massage so the chicken is covered in the marinade. Turn the oven on to 400 degrees. Arrange the chicken breasts in a baking dish. Spread the cream cheese over the chicken and season with pepper