Savvy with Abbie

 For those who don't know, I went out to Utah last weekend for about a week so my wonderful sister served me dinner every night and I didn't have to cook which explains the gap in blog posts :) I have been back for four days and have prepared a week of meals so hopefully you will be seeing more recipes from me :)  The original recipe that I used for the roast can be found from AllRecipes HERE . This tri-tip roast that I used (half off at Smart and Final!) was covered in this amazing roast and gravy recipe. If you love a good gravy, this recipe is for you. I also added potatoes and carrots a few hours before it was to be done. Full recipe below! Ingredients: 3.5 pounds tri-tip chuck roast (or any chuck roast) 1 can cream of mushroom soup 1 can beef gravy 1/2 cup brown sugar 1oz pack of dry onion soup mix 2 tbsp distilled white vinegar 1 tbsp soy sauce 1 tbsp worcestershire sauce 1/4 tsp salt 1/4 tsp pepper Directions: Place chuck roast in the crockpot. In a bowl, mix together al

I went to Target yesterday and purchased a roast since it's been awhile. Little did I know that it would be raining all day so the slow cooker roast worked out perfectly in my favor. Plus it was SUPER easy to make. The only thing that I dislike about Target meat is the fact that I tend to either buy already expired meat or meat that has A LOT of fat on it. Unfortunately, this roast did have a lot of fat on it so I think I only ended up with a pound and a half of meat. The original recipe called for two to two and a half pounds of meat. Still was enough for the three of us to enjoy :) Here is the original recipe:  https://cleanfoodcrush.com/slow-cooker-roast-beef-clean-eating/?fbclid=IwAR368fsHyZ_t9SiwdKx5YAsBtjmw3oj0gM8SKvebj7d_0XRMjyJRdPf95Js Ingredients: 1.5 pound Beef roast Onion powder (as much as you would like) Two big potatoes, cut up into pieces 2 cups Chicken Broth 1 Tbsp Worcestershire Sauce Paprika (as much as you would like) Pepper Directi