Tri-Tip Chuck Roast with Potatoes and Carrots
For those who don't know, I went out to Utah last weekend for about a week so my wonderful sister served me dinner every night and I didn't have to cook which explains the gap in blog posts :) I have been back for four days and have prepared a week of meals so hopefully you will be seeing more recipes from me :) The original recipe that I used for the roast can be found from AllRecipes HERE . This tri-tip roast that I used (half off at Smart and Final!) was covered in this amazing roast and gravy recipe. If you love a good gravy, this recipe is for you. I also added potatoes and carrots a few hours before it was to be done. Full recipe below! Ingredients: 3.5 pounds tri-tip chuck roast (or any chuck roast) 1 can cream of mushroom soup 1 can beef gravy 1/2 cup brown sugar 1oz pack of dry onion soup mix 2 tbsp distilled white vinegar 1 tbsp soy sauce 1 tbsp worcestershire sauce 1/4 tsp salt 1/4 tsp pepper Directions: Place chuck roast in the crockpot. In a bowl, mix together al