Savvy with Abbie

Another day, another chicken recipe. I used to be so picky about chicken but it seems like that's all we eat now. This recipe is for Baked Sesame Chicken Bites, initially from Clean Food Crush and can be found HERE . We switched out gluten free flour to regular flour and eliminated salt as we don't use salt often. Ingredients for the chicken: 1 pound chicken breast cut into cubes Ground pepper to taste 1/4 cup flour 3 eggs 1 cup parmesan cheese 1 tsp onion powder 1 tsp garlic powder 1/4 cup Sesame seeds (if you would like) Ingredients for the sauce: 1/2 cup coconut aminos 2 tbsp rice vinegar 1/4 cup honey 1 tbsp sesame oil 1/2 tsp red pepper flakes 1 tbsp cornstarch 2 tbsp water Directions: Preheat oven to 375 and spray a large cookie sheet with PAM or cooking spray. Season chicken with pepper. Place chicken in a large bowl and add the flour and toss to coat chicken. Shake off excess. Prepare two plates - one with beaten eggs and one with parmesan, sesame seeds, onion powder an

Would you believe me if I said it snowed in our area yesterday? We are in Central California so not only is this rare, but rain is also rare. I woke up at 4:50am to rain and wind and it's supposed to be like this through Tuesday. I have a little anxiety from last month when we had a huge storm (power lines down, it took me 1.5 hours to get Jace at school, we had a child who is still missing who got swept away in the flooding) and it will haunt me for a long time.  Anyways, I finally have the chance to share a Chicken Sesame recipe that I made earlier this week (or maybe last week, I'm not entirely sure) and it's from Kidney.org and can be found HERE . The original recipe is for the grill and we made ours on the stove.   Ingredients: 1 tbsp toasted sesame seeds (just spray a pan, add it to the stove on medium heat and let the seeds cook for a few minutes) 2 tsp ground ginger 2 tbsp honey 1 tbsp reduced sodium soy sauce 1 tbsp Sherry Wine Vinegar 2 large chicken breasts Direc