Savvy with Abbie

Another day, another chicken recipe! This one is a Garlic Chicken recipe from Amandas Cookin and can be found HERE . Like always, I removed the salt from this recipe. We also used vegetable oil instead of olive oil, garlic powder instead of garlic and thyme instead of parsley.  Ingredients: 3 large chicken breasts, cut into cubes 1 tbsp flour 1/2 tsp ground pepper 2 tbsp vegetable oil 1 tbsp garlic powder 1 tbsp thyme 2 tbsp unsalted butter Ingredients for the gravy: 1 tbsp flour 1 cup chicken broth 1 tbsp unsalted butter Directions: Cut the chicken into cubes or chunks. Toss them with flour and pepper in a bowl. As the original recipe indicates, the amount of flour mentioned is perfect - it may not fully cover the chicken all the way or you may want to add more, but just realize the amount above is enough.  Heat the vegetable oil in a skillet over high heat until very hot - add the cubed chicken and cook in one layer about 5 minutes. They should have a brown crust. Turn them over and