Savvy with Abbie

Oh.My.Gosh. I swear the recipes keep getting better and better. These were SO good. Words cannot describe. We had them for dinner tonight with the Ranch drizzle on top. The original recipe was from Delish and can be found HERE . We made this recipe our own and changed a few things. Our recipe is below. Ingredients: 2 1/2 cups shredded chicken 3 Taco Bell Hot Sauce packets 4 tsp Ranch Seasoning Mix (plus some when you cook the chicken. I put our chicken in the crockpot with ranch seasoning mix and beef broth for 2.5 hours before making this so I could shred it) 5 tablespoons melted butter 1 tube biscuit dough Mozzarella cheese Basil (seasoning) Ranch dressing (for drizzling at the end) Directions: Preheat oven to 375 and spray a baking sheet. In a large bowl combine the chicken, hot sauce, ranch seasoning mix, and melted butter. Flatten each biscuit, place chicken mixture in the middle followed by mozzarella cheese. We also used some cheddar cheese. Pinch and seal and

Our oven has been a pain in the butt the past few weeks so I was finally able to clean it (twice) and this was the first meal we made since. Just a few side notes before you start the recipe. The first one is there is quite a bit of prep to this recipe. For example, the Ranch Marinade tasted great when left in the fridge overnight and since it's shish kabobs, you want to soak the Skewers in water for at least an hour and a half. The original recipe can be found HERE but did not include potatoes. I added potatoes but that is up to you! Ingredients: Skinless Chicken Breasts (I used two) 4 Tablespoons Vegetable Oil (I ran out of Olive Oil but you can use that as well, two for chicken and two for potatoes) Pepper Ranch Seasoning Packet 16oz Bacon 4-5 small yellow potatoes 2 tablespoons melted butter Salt Pepper Thyme Instructions: Preheat oven to 425 degrees. Cut chicken breasts into 1-2 inch pieces. In a small bowl, combine olive oil, pepper, and ranch and mix