Teriyaki Pulled Pork
If you want your house to smell AMAZING all day, you will definitely want to make this Slow Cooker Teriyaki Pulled Pork. We made sandwiches out of the pulled pork but you can really eat it by itself or you can use hamburger buns, so amazing and delicious! The original recipe can be found HERE and we changed a few things including - using pork butt instead of pork shoulder, used ground ginger instead of fresh ginger, used sherry cooking wine instead of dry sherry and used garlic powder instead of minced garlic. This recipe has a lot of ingredients but is fairly easy to make. If you make it, let me know in the comments below! I would love to hear your feedback. Ingredients: 3/4 cup soy sauce 1/4 cup chicken broth 1/4 cup pineapple juice 3 tbsp brown sugar 3 tbsp sherry cooking wine 1 tbsp honey 2 tsp garlic powder 1 tsp sesame oil 1 tsp ground ginger 1 tsp red pepper flakes 1/4 cup cold water 3 tsp cornstarch 3 pounds pork butt roast Directions: Combine soy sauce, chicken broth, pineap
