Savvy with Abbie

Last night we made this homemade chicken pot pie. I know, I know, not healthy, but every once in awhile you just have to prepare a good, delicious meal full of carbs :) Also, I don't think I've ever made my own pot pie or even a pie in general. I have helped but not actually made one from scratch on my own. I was very nervous on how it would turn out but as long as you follow the instructions, you should be good :) The adults each had two slices and Jace had one so we ate almost the entire thing in one night. It was SO good and the smell was amazing. I say every recipe is good, but only the good ones get a blog ;) Anyways, just a few things before we start. The original recipe can be found HERE . -When you get the pie crust, make sure it's the regular pie crust and not graham cracker pie crust *coughBOYFRIENDcough* -You do not have to cook the chicken before you boil it. Boiling it with the vegetables WILL cook it (I wasn't sure if it was supposed to be cooked or