Savvy with Abbie

Awhile back my sister sent me this recipe for stuffed pizza rolls saying that she loved it. Kevin, Jace and I eat fairly healthy for dinner but every once in awhile, we treat ourselves. We decided to give this a try a few days ago and OMG. These were SO good so of course I had to blog about them! This recipe is from Six Sisters Stuff and the original recipe can be found HERE . We did not use ham or mushroom in ours and we used powdered and shredded parmesan cheese. Feel free to make them your own! Ingredients: 1 tube of refrigerated pizza dough 1 1/2 cups of mozzarella cheese (I used a big ball of mozzarella cheese and sliced it) 1/2 cup mini pepperonis Olive Oil 1/2 tsp garlic powder 1 tsp Italian Seasoning 2 tbsp grated parmesan cheese 2 tbsp powdered parmesan cheese Marinara sauce for dipping Directions: Preheat oven to 425 degrees. Unroll your pizza dough and flour a flat surface. Roll the dough or spread the dough out and cut into squares using a pizza cutter.  Place cheese, peppe

Kevin hasn't been feeling well the past two days so I didn't really feel like cooking much last night. We had pizza dough in the refrigerator so Jace and I decided to make a homemade/handmade pepperoni pizza. We used pizza dough, pepperoni slices, mozzarella cheese, pizza sauce and Italian Seasoning. We took out the dough and spread it out using a rolling pin. Cook in the oven, 400 degrees, for 8 minutes. Top with pizza sauce, mozzarella cheese, pepperoni slices, and Italian Seasoning. Bake for 10-13 minutes or until dough is fully cooked. Enjoy!! There were plenty of leftovers for us to have today for lunch! Super easy!