Savvy with Abbie

Good morning and happy Sunday! My goal today is to share three recipes with you so I can be all caught up before my sister and family comes into town on Wednesday. Today's recipe is Pepper Chicken. The original recipe from Eat Well 101 is a Pepper Chicken Stir Fry recipe. We eliminated the bell peppers, used garlic powder instead of garlic cloves, and didn't use Sriracha and turned it into just  a chicken recipe. If you make this recipe, please let me know in the comments below. I would love to hear your feedback! Ingredients: Boneless, skinless, chicken breast sliced into 1 inch pieces 1 tsp black pepper 1 tbsp olive oil 3 tsp garlic powder 1/4 cup organic light brown sugar 1/2 cup low sodium soy sauce 2 tsp sesame oil 1 tsp ground ginger 1 tbsp cornstarch 1 tsp sesame seeds Directions: In a small bowl, whisk the garlic powder, brown sugar, soy sauce, sesame oil, ground ginger, and cornstarch. This is your stir-fry sauce. Set aside. Cut the chicken into pieces and sprinkle th