Savvy with Abbie

Another day, another delicious chicken recipe. This time it's a Honey Mustard Chicken Thighs with Potatoes recipe. The full original recipe can be found HERE . I eliminated garlic clove and salt from the original recipe. Ingredients: 3-5 boneless chicken thighs 3/4 tbsp garlic powder 1 tbsp olive oil 1/4 cup honey 2 1/2 tbsp dijon mustard 1 1/2 tbsp honey mustard 1/4 cup water 2 potatoes, cut into chunks Dried thyme or Oregano Directions: Season chicken thighs with pepper and garlic powder. Preheat the oven to 400 degrees. In a bowl, make the sauce by combining both mustards, honey and water and mix well.  Heat olive oil in a large skillet (preferably one that can go into the oven) and sear the chicken until it becomes golden and crisp - 3-5 minutes on each side.  Add thyme or oregano, mustard sauce, and potatoes to the skillet and combine all around the chicken. Bring the sauce to a simmer for about 5 minutes and season with more pepper.  Transfer to an oven-safe skillet or pan an

How is everyone holding up? It is truly a tough time for everyone. Homeschooling has been a little bit easier this week and I only work 4 hours a day Monday-Thursday with Fridays off so life seems to be OK. But now the biggest hurdle is moving. We are probably not moving to Hesperia like we originally wanted - it may be either Barstow, Victorville, or even a possibility that we may stay in this area. Everything is up in the air right now but we are doing everything we can to get a place locked in by when we move May 22nd. Only 24 days. Eating is complicated because our roommate already put the table in storage so we are eating in our room or out on the porch. We also no longer have a couch. I'm not sure why he put everything in storage a month early but such is life I guess. I'm still cooking but things are just harder to manage. Last night for dinner I made this amazing Honey Mustard Chicken and Potatoes in the cast-iron skillet. The potatoes were probably the best I have ev