Savvy with Abbie

Last night we made Chicken Cordon Bleu with the delicious dijon mustard sauce. I was full only eating half of one but was impressed with how they turned out. This recipe called for a lot of ingredients and took a little bit longer than I thought it would to make but I enjoyed it. I actually shortened this recipe  HERE  because it seemed way too long to me. The shortened version is below. Ingredients: 3 boneless, skinless chicken breast salt pepper 1 tablespoon garlic powder 1 tablespoon onion powder 9 slices of Mozzarella Cheese slices 6 slices of ham, thinly sliced 1 cup flour 4 eggs, beaten 2 cups breadcrumbs Ingredients for the Dijon Sauce: 3 tablespoons butter garlic powder 3 tablespoons flour 2 cups milk 1/4 cup dijon mustard 1 cup mozzarella cheese, shredded salt pepper Directions: Lay out three pieces of chicken breast on a cutting board. Sprinkle them with salt, pepper, garlic powder, and onion powder. Slice the chicken breast almost all the way