Savvy with Abbie

**Warning: These are SUPER messy but SUPER delicious** Yesterday I made this Meatball Casserole and turned it into Subs and it was a HIT you guys! They turned out amazing. So I used the Meatball Casserole recipe from Joy Filled Eats and we made it our own and then turned the bake into subs. The recipe calls for Ground Turkey and Italian Sausage but we couldn't find any nearby so we just used Ground Beef. We also used more marinara sauce and instead of dried minced onion and garlic we used onion and garlic powder. We also eliminated the zucchini. See our version below. We also had plenty of leftovers that we will be eating later this week. Let me know if you make this recipe and what you think in the comments below! Ingredients: 1.5lb ground beef 1 cup shredded mozzarella 1/3 cup shredded parmesan 1 egg 2tsp onion powder 2tsp garlic powder 2tsp dried basil 1tsp salt 32oz marinara sauce 8oz shredded cheese for the top (I did 4oz cheddar cheese and 4 more oz of mozzarella) Sausage/Ho

For those who don't know, we are staying with Kevin's Mom until June 10th and then we are moving into the house with the lake views that we wanted in Bradley! We are so excited to move! In the meantime, we have been switching off with making dinner between Kevin's Mom and I and even Kevin! In fact, he is the one who made this meatball recipe. He is such an amazing cook and loves meatballs so I had him make this Cheesy Meatball Bake recipe from Tasty ! As always, we tend to either not-include certain ingredients or we don't have ingredients handy. Instead of using 1 lb ground beef and 1 lb hot italian sausage we only used the ground beef. We also didn't have breadcrumbs so replaced those with Saltines. And instead of garlic we used Ingredients - this made about 16 meatballs: 1 lb ground beef 1/2 cup parmesan cheese 1 tsp salt 1 tbsp Goyo Adobo seasoning 1 tbsp Mrs. Dash seasoning 1/2 tsp pepper 1 cup Saltine Crackers, crumbled 2 eggs 1 cup milk 1 tbsp o