Chicken Marinade for BBQ Chicken and Grilling
Yesterday we decided to grill some chicken. We are lucky enough to have a nice BBQ across the street from our house and we have used it three times in the last few weeks. Before grilling, I put together a marinade for the chicken and let it soak up for about five hours prior to grilling. The original recipe can be found HERE but we made some changes (and some recommendations) below. Ingredients: 1/2 cup vegetable oil 1/2 cup Pasolivo Aged Balsamic Vinegar (Highly recommend!!) 1/4 cup soy sauce 1/4 cup Worcestershire Sauce 1/8 cup lemon juice 3/4 cup brown sugar 2 tsp dried basil Salt, to taste Pepper, to taste Garlic Powder, to taste Directions: Combine all ingredients in a bowl and whisk. Put chicken in the bowl OR you can divide the chicken and marinade in individual bags and let sit for 4-24 hours in the fridge. After we grilled, we added BBQ Sauce on top of the chicken and added sides from KFC - Macaroni and Cheese, Mashed Potatoes and Gravy. So delicious! If yo