Savvy with Abbie

As you may have noticed, I didn't cook a lot this week. I have recipes all ready to go but my guess is I won't be making them until next week so hopefully that means more recipes for you soon! Sorry about the shortage this week :) This Chicken Ranch Macaroni and Cheese was SO good. We had this last night for dinner. I changed a few things including measurements, I used more macaroni shells and less chicken breasts and ranch seasoning than the original recipe HERE . I also replaced the mozzarella cheese with cheddar cheese (I totally thought we had mozzarella cheese but I guess it got eaten). It makes a lot so we had PLENTY of leftovers. If you enjoy this recipe, let me know in the comments below! Ingredients: 2 tbsp olive oil 1 large boneless skinless chicken breast, cut into cubes .25oz dry ranch seasoning 1/4 cup butter 1/4 cup flour 1 1/2 cups milk, warmed 1/4 tsp salt 1 tsp garlic powder .25oz dry ranch seasoning 1/2 cup white cheddar cheese, cut into chunks 1/4 cup cheddar

Alright you guys, one final Thanksgiving appetizer/side dish recipe before Thanksgiving tomorrow. I'm hopeful that if you haven't started cooking yet, that you can enjoy these before tomorrow. This recipe is so good, I had to steal a little bite before sharing ;) It's a little more complicated of a recipe but worth it. The original recipe is from Martha Stewart and I changed a few things to make it my own. If you make this, please let me know below in the comments!  Ingredients: 5 tbsp butter salt and pepper, to taste 3 cups elbow macaroni 1 can evaporated milk 2/3 cup milk 2 large eggs 1/2 tsp seasoned salt 1/4 tsp garlic powder 8oz sharp cheddar cheese, shredded 8oz Mexican blend cheese, shredded Paprika, for topping Directions: Take 1 tbsp of the butter and use it to butter a baking dish. Set aside. Bring a large pot of water to a boil, add salt and macaroni and cook al dente, about 7 minutes. Drain and return to the pot. Add the remainder 4 tbsp of butter to the macaro