Savvy with Abbie

Usually I plan my meals one week in advance, so when I went through this recipe for a low carb chicken cordon bleu, I had assumed it was similar to a regular chicken cordon bleu. I was wrong. Jace and I both had some and we both enjoyed it a lot but it's a bake, so it's quite different than a regular chicken cordon bleu dinner.  This recipe is from Low Carb Yum . I have her cookbook but this recipe was one online. Her meals are super healthy and delicious. We copied this recipe except we replaced the parmesan cheese with mozzarella cheese and we used a smaller amount of chicken broth - her recipe said that people were commenting that it was too liquidy so I used less broth on purpose - and I did not use any pork rinds. This recipe was so different from what I had made before and I would love your thoughts on it. Comment below if you made this and let me know what you thought! Ingredients: 1/4 cup mayonnaise 1/4 cup heavy cream 8oz cream cheese, softened 1/4 cup m

This past weekend was full of BBQ, cheesecake, amazing family, and amazing memories. Every once in awhile I have to step out of my "diet" and just enjoy some delicious food. Last night I finally did some cooking and made a delicious Chicken Cordon Bleu recipe. The original recipe that I found  HERE used coconut shreds in replace of breadcrumbs. My family is not big on coconut shreds so I stuck with breadcrumbs but that is an option to change out. Ingredients: 4 boneless, skinless chicken breast pepper jack cheese (as much as you would like), shredded 4 pieces of ham 4 slices of mozzarella 1 egg 1/2 cup breadcrumbs (or shredded coconut) 3/4 teaspoon oregano pepper, to taste Directions Wash chicken and pat dry. Make an incision in the side of the chicken without cutting it in half. Open fillet and season with pepper and oregano. Lay 1 slice of ham, shredded pepperjack cheese and one piece of mozzarella cheese on one piece of chicken. Fold the edge over. In