Savvy with Abbie

Holy Moly. If you want to have the most amazing lettuce wraps, you will want to try these! I could not stop eating them! I used the recipe from the back of the lettuce wraps seasoning and it worked out perfect. The only difference is I didn't use chicken but ground beef instead. And we used lean ground beef so it's kidney-friendly.  Ingredients: 1 package Lettuce Wrap Seasoning 1/4 cup water 1 tbsp soy sauce 1 1/2 tsp Monkfruit 1 pound ground beef Water chestnuts Sliced green onions 1 head iceberg lettuce Directions: In a bowl, combine seasoning, water, soy sauce, and monkfruit.  Let sit in the refrigerator for 20 minutes.  In a skillet, combine the ground beef with the seasoning mixture. Cook mixture on high for 1 minute and then turn down to medium until cooked all the way through, about 5-7 minutes. Cut a head of iceberg lettuce and tear off lettuce to use as a bowl or cup. Slice water chestnuts and green onions. Pour the meat mixture in a lettuce cup and then top with water