Savvy with Abbie

If you guys are looking for the BEST Lasagna Bolognese recipe, this is it! There were a lot of changes from the original recipe including - no italian sausage, no ricotta cheese, onion and garlic powder instead of onion and garlic, no celery or carrots, monterey jack cheese in place of ricotta cheese and no tomato paste or parsley. This Lasagna recipe is literally to DIE for and you will be wanting and craving seconds!  This did take a long time to prep and bake - probably 2 hours total - but it was worth it. The sauce is homemade with a lot of ingredients. We served our Lasagna Bolognese with garlic bread. Enjoy! Ingredients for Bolognese: 1 pound ground beef 1 tbsp onion powder 1/4 tsp red pepper flakes 2 tbsp garlic powder 2 15oz cans of crushed tomatoes 2 15oz cans of tomato sauce 1/2 cup water 1 tbsp soy sauce 1/4 cup dried basil 1 tbsp beef bouillon (I boiled 1 cup water on the stove, added a beef bouillon, mixed it, and then scooped 1 tbsp to use for this mixture) 1 tbsp sugar

Last night for dinner I made this homemade lasagna. It took over an hour but it wasn't too difficult to make overall. Kevin and I would rather not have ricotta cheese so we found a recipe HERE that didn't contain ricotta. Instead, we used mozzarella, colby jack, and parmesan. Ingredients: 12oz can of spaghetti sauce 8oz can tomato sauce 3 Tbsp onion powder 1 Tbsp italian seasoning 2 tsp garlic powder 1 cup water 1 pound ground beef 8oz bag of mozzarella cheese 2 cups colby jack cheese 15 lasagna noodles, cooked and drained 3oz shaved parmesan cheese Directions: Fill a large pot with water and a few teaspoons of salt. Let boil. Cook lasagna noodles for 10 minutes, placing 2-3 in the pot at a time. Add the ground beef to a skillet over medium heat. Add 2 Tbsp onion powder and brown the meat. Add the spaghetti sauce, tomato sauce, and water. Add in the remainder onion powder, italian seasoning, and garlic powder. Let simmer for 15 minutes. Preheat oven to 35