Korean Fried Chicken
Tonight we decided to try out Korean Fried Chicken - or in this video here - Spicy Sweet Fried Chicken. Now fried chicken isn't healthy but we did decide to replace some of the ingredients with better-for-you ingredients. Instead of salt and garlic, we used wine smoked garlic by Salt Smith . For the sauce we used a no sugar added ketchup, light corn syrup and monkfruit instead of sugar. Ingredients for the chicken: 5 boneless skinless chicken thighs 1 tsp wine smoked garlic by Salt Smith Some black pepper 1 egg 1 cup potato starch 25oz canola oil Directions for Chicken: Cut the fat off the chicken thighs. Place in a bowl and add the wine smoked garlic, black pepper, egg, potato starch and water. Once mixed, it should not be thick enough where you can pull up on the chicken and pulls the whole entire bowl up. If that's the case, add more water. Mix with your hands. Add the 25oz canola oil in a frying pan on high heat. Wait about five minutes, place a tiny bit of water on the