Savvy with Abbie

These past few weeks I've been so focused on purchasing Christmas gifts and building that blog as well as the 100,000 Views Giveaway that I've been accidentally putting my recipes on the back burner. I'm still adjusting to this new schedule of working five hours per day, helping Jace with homework, cooking every night and trying to get used to a new routine. I like this routine one better than my last. Anyway, last night we had this Keto Lasagna Bake. Yes, I did eat a piece of toast with it but the lasagna didn't have any noodles so that was my "no carbs" part ;) Originally I found a recipe with Zoodles and I am not in any way shape or form interested in trying those. I bought them pre-spiraled once. I never ate them. So we decided to choose a recipe with zero noodles but tasted just like lasagna. We made ours in a cast-iron skillet (which I love by the way!). The original recipe can be found here:  https://www.heyketomama.com/easy-keto-lasagna-bake/ We

This week has been a healthy-eating focus and I am down three pounds!! Last night I made this Taco Salad from Wholesome Yum . My family ate it all. Jace and I loved it with the meat warm (so right when it was done) and Kevin had it later with the meat cold and both were great! I adapted my own recipe below. This is super easy to make and took about 15 minutes total. Super easy and super delicious and healthy! If you make this, please comment below and let me know you like it! Ingredients: 1 pound ground beef olive oil 1/2 packet of Taco seasoning 8oz Lettuce (head of lettuce) Mini tomatoes, halved 3/4 cup cheddar cheese 1 medium avocado 1/3 cup salsa 1/3 cup sour cream Directions: Heat oil in a skillet over medium heat. Add ground beef and fry, breaking up the pieces until beef is browned. Stir in taco seasoning. Meanwhile, combine all remaining ingredients in a large bowl. Add the beef and toss together. I did add the olive oil to the salad as well as salsa and sour c