Savvy with Abbie

One final Sunday recipe - Hibachi Chicken Fried Rice. This was an amazing Fried Rice recipe . We added chicken, eliminated green onion, used less olive oil and used garlic powder in place of garlic. If you are looking for a fairly easy meal that is delicious, this is the one for you!  Ingredients: Boneless, skinless chicken breast, cut into pieces 2 large eggs, beaten 2 tbsp olive oil 1 tbsp garlic powder 2 cups cooked white rice 3 tbsp organic soy sauce Directions: Heat a wok or pan over medium-high heat. Add 1 tbsp olive oil. Add chicken pieces and stir fry 5-7 minutes or until cooked and no longer pink. Move to a plate.  Add 1 tbsp olive oil and add eggs. Cook and stir eggs until cooked through, 1-2 minutes (or less).  Add chicken back in as well as garlic powder.  Mix in cooked rice and cook until 1-2 more minutes. Add soy sauce until rice mixture is evenly coated, about 3 minutes. Enjoy!

As promised, here is another healthier recipe that was fairly easy to make. This recipe is from Fresenius Kidney Care and can be found HERE . The original recipe did not have chicken so we added that. We did not use scallions and used ground ginger and garlic powder instead of fresh ginger and minced garlic. If you make this, comment below. I thought this was so good and would highly recommend! 5-Stars from my family!  Ingredients: 3 tbsp vegetable oil 2 large eggs, beaten 2 tsp ground ginger 2 tsp garlic powder 2 cups (or one bag) frozen vegetables (thawed) 2 cups cooked brown rice 2 1/2 tbsp reduced sodium soy sauce 1 large chicken breast, cut into chunks Directions: Start with making the chicken first. Use 1 tbsp of vegetable oil and let it sit in a wok or skillet for a few minutes to get hot. Stir fry the chicken by adding the chicken chunks in the pan and stirring every 30 seconds for 5-8 minutes, or until brown. Move to a plate.  In a bowl, add the eggs and whisk together. On hig