Savvy with Abbie

Would you believe me if I said it snowed in our area yesterday? We are in Central California so not only is this rare, but rain is also rare. I woke up at 4:50am to rain and wind and it's supposed to be like this through Tuesday. I have a little anxiety from last month when we had a huge storm (power lines down, it took me 1.5 hours to get Jace at school, we had a child who is still missing who got swept away in the flooding) and it will haunt me for a long time.  Anyways, I finally have the chance to share a Chicken Sesame recipe that I made earlier this week (or maybe last week, I'm not entirely sure) and it's from Kidney.org and can be found HERE . The original recipe is for the grill and we made ours on the stove.   Ingredients: 1 tbsp toasted sesame seeds (just spray a pan, add it to the stove on medium heat and let the seeds cook for a few minutes) 2 tsp ground ginger 2 tbsp honey 1 tbsp reduced sodium soy sauce 1 tbsp Sherry Wine Vinegar 2 large chicken breasts Direc

I have a few great recipes for you guys coming up and I'm so excited to share them. These past two weeks Kevin and I did a competition of who can lose the most weight. I think he has lost four pounds and I've gained one. I was at my lowest weight in awhile a few days ago but tomorrow is the day when it counts. Also, since work has been super busy this week, we had a cheat day today of pizza so I'm sure that won't help. Earlier this week though we had a few really good meals including this Crispy Honey Sesame Chicken recipe.  This recipe for chicken reminded me a lot of the Korean Fried Chicken that I made the other night. Both are fried and have some of the same ingredients. The Crispy Honey Sesame Chicken recipe was taken from HERE and our version is below. Ingredients for the Chicken: 2 large boneless, skinless chicken breasts cut into 1-inch cubes 2 eggs beaten 1/2 cup flour 1/4 cup cornstarch 10oz canola oil for frying Ingredients for the Sauce: 1/3 cup honey 1/4