Savvy with Abbie

Another day, another delicious chicken recipe. This time it's a Honey Mustard Chicken Thighs with Potatoes recipe. The full original recipe can be found HERE . I eliminated garlic clove and salt from the original recipe. Ingredients: 3-5 boneless chicken thighs 3/4 tbsp garlic powder 1 tbsp olive oil 1/4 cup honey 2 1/2 tbsp dijon mustard 1 1/2 tbsp honey mustard 1/4 cup water 2 potatoes, cut into chunks Dried thyme or Oregano Directions: Season chicken thighs with pepper and garlic powder. Preheat the oven to 400 degrees. In a bowl, make the sauce by combining both mustards, honey and water and mix well.  Heat olive oil in a large skillet (preferably one that can go into the oven) and sear the chicken until it becomes golden and crisp - 3-5 minutes on each side.  Add thyme or oregano, mustard sauce, and potatoes to the skillet and combine all around the chicken. Bring the sauce to a simmer for about 5 minutes and season with more pepper.  Transfer to an oven-safe skillet or pan an