Savvy with Abbie

One more chicken recipe for the day! This is a Keto Honey Garlic Chicken recipe from Keto Cooking Christian that can be found HERE . Just like all of the recipes, we made this one our own. The original recipe called for chicken thighs and instead, I did chicken breasts cut into pieces. We always swap out garlic with garlic powder and I didn't have liquid aminos so I switched that out for soy sauce. Ingredients: 2 large boneless, skinless chicken breasts, cut into chunks 1/3 cup honey 1/3 cup fat free chicken broth 1 tbsp garlic powder 2 tbsp unsalted butter 2 tbsp olive oil (I used Heraclea, I won a year supply of olive oil from them!) 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil Black pepper Directions: Pepper all of the chicken chunks. Heat a large skillet to medium heat and add the butter and olive oil. Once the pan is hot and butter has melted, add the chicken. Cook for 5-7 minutes, flip, and cook for another 5-6 minutes or until they are completely cooked. Remove the

When all you have in your freezer is boneless chicken breasts, this is the perfect recipe to make with them. It looks like a lot of ingredients but it was really easy and simple to make. And it was delicious. We added white rice with butter and pepper and it was the perfect meal. The original recipe that we found this from is HERE . Ingredients: 4 boneless skinless chicken breasts 1/2 cup vegetable oil (or olive oil) 1/2 cup honey 1/4 cup apple cider vinegar 1/4 cup sweet chili sauce 1 tablespoon Worcestershire sauce 1 pack of dry onion soup mix salt and pepper to taste Directions: Preheat oven to 350F. Spray a baking dish with baking spray. Season chicken with salt and pepper and place in the baking dish. In a bowl, combine olive oil, honey, apple cider vinegar, sweet chili sauce, Worcestershire sauce, dry soup mix and salt. Whisk all ingredients together. Pour sauce over chicken. Bake uncovered for 40 minutes. Spoon sauce onto chicken and bake for 5 more