Chicken Pad Thai
We got a Wok for Christmas which I have been so excited to use! I love cooking and I don't think I have ever used a Wok or even owned one. The Wok was perfect for this recipe - Chicken Pad Thai. I also used a pad thai sauce that I purchased from Amazon (link to purchase below) and it's more like a sweet and sour sauce. If you don't like sweet and sour sauce, you probably won't like this recipe. I used the entire jar because the original recipe (which was found on the back of the Rice Noodle box) only used 4 oz of chicken and 4 oz of noodles which was not enough for my family of three. I changed the servings below. I also created an Instagram Reel of the Chicken Pad Thai which can be found HERE as well. If you make this, let me know what you think! Ingredients: 14 oz Thai Kitchen Stir-Fry Rice Noodles 4 tbsp vegetable oil 3 eggs 16 oz boneless chicken breast, cut into thin strips/chunks 8 oz Pad Thai Sauce - If you want a Gluten Free Pad Thai Sauce, you can get one from