Homemade Lasagna without Ricatta Cheese
Last night for dinner I made this homemade lasagna. It took over an hour but it wasn't too difficult to make overall. Kevin and I would rather not have ricotta cheese so we found a recipe HERE that didn't contain ricotta. Instead, we used mozzarella, colby jack, and parmesan. Ingredients: 12oz can of spaghetti sauce 8oz can tomato sauce 3 Tbsp onion powder 1 Tbsp italian seasoning 2 tsp garlic powder 1 cup water 1 pound ground beef 8oz bag of mozzarella cheese 2 cups colby jack cheese 15 lasagna noodles, cooked and drained 3oz shaved parmesan cheese Directions: Fill a large pot with water and a few teaspoons of salt. Let boil. Cook lasagna noodles for 10 minutes, placing 2-3 in the pot at a time. Add the ground beef to a skillet over medium heat. Add 2 Tbsp onion powder and brown the meat. Add the spaghetti sauce, tomato sauce, and water. Add in the remainder onion powder, italian seasoning, and garlic powder. Let simmer for 15 minutes. Preheat oven to 35