Herb Chicken Recipe
The last two nights have been healthier meals and I'm so proud of myself and my family for that. I went to Vons on Saturday for the first time in, I don't know how long, and that will officially be my go-to store. They had EVERYTHING. They had organic, low sodium, no salt, regular, and then 25,000 other types of everything. Anyways, Kevin and I put together a list of about two weeks worth of meals - most healthy - so I will be sharing some of those. This Easy Herb Chicken recipe was really simple to make (as long as you have a food processor) and is from NW Kidney and can be found HERE . Ingredients: 1 tsp That's Amore - Pinch Spice Market 1/4 tsp tarragon 1/4 tsp paprika 1/4 tsp black pepper 1 1/2 slices of whole wheat bread 2 large boneless, skinless chicken breasts Directions: Preheat oven to 400 degrees. Combine herbs, spices and bread in a food processor. Mix well. Dip chicken into the herb mixture. Bake in a single layer for 20-25 minutes. Serve with potatoes and r