Healthy Kung Pao Chicken Recipe
Happy Saturday! I am so excited and thankful for weekends. Although I have to work today (busy week next week!) I am still so grateful for days where I don't feel rushed or have to live by a schedule. Jace got out of school for the summer yesterday - I can't believe he will be in 7th grade next year! Anyways, earlier this week I made this delicious, healthy, Kung Pao Chicken. The original recipe can be found HERE . We used ground ginger instead of ginger and garlic powder instead of garlic. We did not use celery ribs, red pepper, green onions, or sriracha. Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, chopped 4 tsp sesame oil 1 tbsp garlic powder 1 tsp ground ginger 2 tbsp low sodium soy sauce 1 tbsp honey Black pepper, to taste Peanuts, to taste Directions: Add 2 tsp sesame oil in the pan. Add the chicken, garlic powder and ground ginger and cook for 5-7 minutes until cooked through and remove from heat. In a bowl, stir together the soy sauce, honey and pepper