Teriyaki Chicken and Rice Bowls
If you are looking for a really easy, delicious and healthy chicken recipe, you will want to try this chicken and rice bowl. The chicken is marinated and stir-fried and it is so good you will want seconds! The original recipe can be found HERE and we made a few changes including NOT making our own teriyaki sauce and just using a 1/4 cup of teriyaki sauce. Let me know if you make this below. So, so so good! I am so picky with chicken so this one will be on our grocery list as a reoccurring meal! Ingredients: 1 large boneless, skinless chicken breast, sliced 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp olive oil 1 1/2 tsp maple syrup 1/4 tsp ground ginger 1/4 tsp garlic powder Salt and pepper to taste 2 cups white rice 1/8 cup teriyaki sauce Instructions: In a large ziploc bag, mix together soy sauce, rice vinegar, olive oil, maple syrup, ground ginger, garlic powder, salt and pepper. Add sliced chicken and place in a refrigerator for at least one hour. In a stir fry pan, add the mari