Savvy with Abbie

Life looks so different for me now than it did even two months ago. Work has consumed my days instead of checking my thousands of emails and entering giveaways all day ;) Last night I also had my Uncle's wedding reception which was so amazing and beautiful. I love him and his wife so much.  Next week is Thanksgiving and the following week is my birthday weekend. The week after that is my son's birthday and my nieces birthday and my cousins birthday and Christmas...and....*deep breath*...so much. I am also going back to Utah the end of December which I'm SO excited about! I'm going to be surprising my nieces and nephew and I'm taking Jace with me so I can't wait!  Thank goodness for weekends. Jace is at his Nana's until five days so I have time to write blogs and work on tumblers :) Also, it is so nice to have a weekend of just doing nothing.  Anyways, I still manage to cook almost everyday so this recipe was no exception. The problem is just finding the time

I really thought that I would have way more downtime being unemployed and it seems far more opposite than that. Yesterday was Kevin's birthday so in between Jace's school breaks we went to Walmart and bought some streamers, a mini pinata, a tablecloth, cake mix and frosting, gifts, balloons and tried to make it as special as possible. I spent most of the afternoon decorating and we had such a good time. This week Kevin helped set up my stationary bike and I was able to do two rides this week. One today and one two days ago using Peloton classes through the app. I haven't worked out since before Christmas so it's been a huge change on my body, in a positive way. It's truly been a huge adjustment but I'm loving it.  I have been able to rearrange my office, Jace's room and the kitchen - partially. It's been putting me in  a good mood and rather fun to make things more of "our own."   Anyways, a few nights ago I decided to try these Classic Stuffed