Savvy with Abbie

So my Broncos game starts in 35 minutes so I'm hoping I can complete this blog before then. I realized that I shared a Beef Stroganoff recipe not too long ago but this one is actually completely different. The other recipe used gravy where this one does not. Jace and I both agreed that we liked this one better. There are a lot of ingredients to it but it really wasn't that hard to make. We turned this into our own by using onion powder instead of onions, garlic powder instead of garlic, no mushrooms, basil instead of thyme, beef broth instead of beef stock, regular mustard instead of Dijon mustard, and used 1 tbsp of parsley instead of 2. Our version is below. The original version can be found HERE .  Ingredients: 2 tbsp butter 1 tbsp onion powder salt and pepper, to taste 1 pound ground beef 1 tbsp garlic powder 1/2 tsp dried basil 3 tbsp flour 1/4 cup dry white wine 4 cups beef broth 2 tbsp Worcestershire sauce 1 tbsp mustard 8 oz egg noodles 1/2 cup sour cream 1 tbsp dried