Korean Fried Chicken Recipe
Last night I made another Korean Fried Chicken recipe - actually, double fried. Did it turn out like I thought it would? Let's just say that all three of us licked our plates clean. Now, there are SO many steps and so many ingredients to this recipe so I would give yourself plenty of time. It is also messy and uses a lot of dishes. Is it worth it? Yes. This recipe can be found from Sam The Cooking Guy and I changed up a few things from his original recipe. I also made another Korean Chicken Recipe a few days ago which is way less messy and still delicious. Ingredients for Chicken: 1 cup heavy whipping cream 1 tsp ground ginger 1 tbsp garlic powder 1/2 tbsp pepper 8 boneless, skinless chicken thighs Ingredients for Dredge: 2 cups flour 2 cups cornstarch 1 1/2 tbsp garlic powder 1 1/2 tbsp onion powder 1 1/2 tbsp monkfruit Ground Pepper Ingredients for Glaze: 2 tbsp chili garlic sauce 2 tbsp soy sauce 1 tsp sesame oil 1 tbsp rice vinegar 2 tbsp brown sugar 1/4 cup honey 1 tbsp ga