Sweet and Sour Chicken
A few nights ago we decided to make some Sweet and Sour Chicken - courtesy of the "shirtless Chef" aka Jace who always takes his shirt off and puts his apron on. It's the most hilarious thing but he's been helping a lot with dinners this week which I have greatly appreciated. We love fried food and make fried food at home probably once a week. The fried chicken that we have been making lately has been PHENOMENAL. With this Sweet and Sour Chicken recipe from Dinner Then Dessert , we actually didn't use peppers or pineapple. We used monkfruit in place of sugar and onion powder in place of onion. We also replaced garlic with garlic powder. Although it didn't have the usual pineapples and peppers, Jace said it tastes just like Sweet and Sour Chicken that you order and takeout so I will take that! Ingredients: 1 1/2 Large Chicken breasts, cut into cubes 1/2 cup cornstarch 2 eggs 1/4 cup flour Vegetable oil, for frying 1 tbsp onion powder 1/2 cup monkfruit 1/4 cu