Hibachi Chicken Fried Rice
One final Sunday recipe - Hibachi Chicken Fried Rice. This was an amazing Fried Rice recipe . We added chicken, eliminated green onion, used less olive oil and used garlic powder in place of garlic. If you are looking for a fairly easy meal that is delicious, this is the one for you! Ingredients: Boneless, skinless chicken breast, cut into pieces 2 large eggs, beaten 2 tbsp olive oil 1 tbsp garlic powder 2 cups cooked white rice 3 tbsp organic soy sauce Directions: Heat a wok or pan over medium-high heat. Add 1 tbsp olive oil. Add chicken pieces and stir fry 5-7 minutes or until cooked and no longer pink. Move to a plate. Add 1 tbsp olive oil and add eggs. Cook and stir eggs until cooked through, 1-2 minutes (or less). Add chicken back in as well as garlic powder. Mix in cooked rice and cook until 1-2 more minutes. Add soy sauce until rice mixture is evenly coated, about 3 minutes. Enjoy!