Savvy with Abbie

When money runs low, you resort to creating recipes using things you already have in your cabinets. I decided to make this Fat Head Pizza Crust (which I have made before) but was a little bit hesitant because I had to substitute two of the items in the original recipe. Even with the substitutes, I LOVED this pizza crust! It was amazing. So yes, you can make this based off of what you already have at home. And if you don't have pepperoni slices, just make a cheese pizza! I was lucky enough to have marinara sauce, a few pieces of pepperoni and two different types of cheeses to use for the topping but you can top the crust with whatever toppings you would like. Some of you have asked about resources and where I go for low carb meals. I have been in this Low Carb group on Facebook for the past few months and it's phenomenal. Not only do I find a lot of recipe ideas on there but I get to see before/after photos and get ideas for my next blog posts! If you are considering a low ca

My sisters are coming into town in a few days and bringing my nieces and nephew :) Because of this, I probably won't have a lot of time to make a blog next week so you get two in one day :) We made this Keto Pizza a few days ago. I have seen different recipes for FatHead pizza dough and low-carb pizza crust but I decided to use a low-carb pizza calzone recipe and made it my own. The original recipe can be found HERE . We made our own and just made regular low-carb Keto Pizza.  Ingredients: 1 cup Almond Flour 3/4 brick of Cream Cheese 1 1/2 cups Mozzarella Cheese 1 Egg 1/2 Tsp Baking Powder 1/4 cup Ricotta Cheese 1/2 Ranch Packet Pizza Toppings 1 Tsp Garlic Powder Directions: Preheat oven to 375. Melt Mozzarella Cheese and Cream Cheese together in the microwave in 30 second intervals, mixing in between. For me, I did this 3-4 times. Once completely melted, add in the ricotta, egg, almond flour, baking powder, salt, garlic powder, and ranch seasoning. Dampen your hands