Creamy Beef and Shells
Oh hey guys! It's been awhile since I've blogged and that was due to Easter and this week has already been a whirlwind. I meant to put this together yesterday but things got busy so hopefully this gets posted and shared today :) Last week Kevin and I had Creamy Beef and Shells and they were SO good! The original recipe can be found HERE and we only changed yellow onion for onion powder. This recipe turned out really good and would definitely make it again! Ingredients: 10 oz large macaroni pasta shells 1 tbsp olive oil 1 pound ground beef 1 tbsp onion powder 2 tsp Italian seasoning 2 tsp chili powder 1 tsp paprika 1 tsp garlic powder 3/4 tsp salt 1/2 tsp pepper 2 tbsp flour 2 cups beef broth 15 oz can of tomato sauce 1/2 cup heavy whipping cream 1 cup cheddar cheese Directions: Boil the pasta 1 minute shy of the package directions (for large macaroni shells, that's about 9 minutes). Meanwhile, heat olive oil in a very large skillet over medium-high heat. Add the ground be