Savvy with Abbie

It's been raining and pouring the past few days so today's dinner is a delicious and easy Chili in the Crockpot. I put all of the ingredients in the crockpot and put on high for six hours. We added Saltines and Cheese but feel free to add other ingredients! Ingredients: Ground Beef Smoked Beef Sausage Two cans of Red Beans (or kidney beans) Two cans of Black Beans Two cans of White Beans Two cans of Tomato Sauce A package of Chili Seasoning Mix together and enjoy!

Tonight's dinner was slow cooker Sirloin Steak mixed with soy sauce and other sauces and originated HERE . The original recipe called for mixing broccoli with it which I did not do. I also ended up picking up sirloin steak that had a lot of fat on it so I only ended up with about half of what I expected :( It was still good though and was super easy to make. Ingredients: Sirloin steak sliced into small chunks/bites (I had two pieces but only ended up with one) 1 cup beef stock 1/2 cup soy sauce 1/4 cup brown sugar 1 tablespoon sesame oil garlic powder white rice and butter Directions: In the crockpot, mix beef broth, soy sauce, sesame oil, a thin layer of garlic powder and brown sugar. Add the sirloin steak and cook for four hours. I kept on warm for about an hour before serving. I purchased the 90 second white rice and mixed with butter and then added the steak and sauce on top of the rice. Super delicious! Enjoy!

Before I share this recipe, I have a really funny and cute story that I have to share. I told Jace, my 7-year old stepson, that I was making Chicken Pot Pie for dinner. The first thing he asked was, "Like the red rice and beans? And chicken wings?" He totally thought I said "Popeyes"! Now I can't say that this recipe beats Popeyes but it is super good! We made some major changes to this recipe but you can click on the original recipe HERE . Below is ours! Ingredients: onion powder 1.5 cups chopped carrots fresh parsley leaves 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper 1 cup chicken broth 22oz cream of chicken condensed soup 2 boneless skinless chicken breasts 1.5 cups frozen peas 15oz can of corn 1 can biscuits, baked Directions: Layer onion powder, parsley leaves, oregano, paprika, salt, and pepper in the bottom of the crockpot. Add carrots, chicken broth, chicken soup and stir to combine. Nestle t

I am currently doing the GetFit21 diet so the original recipe for this was found on the GetFit21 app. Below is my version that I formed to make my own.  Ingredients: 3lbs pork shoulder 15oz can diced tomatoes 1tbsp garlic powder 3tbsp Worcestershire sauce 1/2 lime 1tsp cumin 1/2tsp paprika 1/2tsp chili powder Put all ingredients in a slow cooker and cook for high six hours or low eight hours. **Super easy recipe** Once it is done, you can put the carnita meat in a taco, burrito, or eat by itself. Enjoy! 

The original recipe for the Crock Pot Honey Garlic Chicken can be found HERE This recipe was SO easy to make. I took it and made it my own.  Ingredients: three boneless, skinless, chicken thighs one tbsp. garlic powder 1/3 cup honey 1/2 cup ketchup 1/2 cup soy sauce one tbsp oregano one tbsp parsley Add garlic powder in a bowl.  Add 1/3 cup honey.  Add ketchup, soy sauce, oregano and parsley. Whisk all ingredients. Place three chicken breast in the crockpot.  Pour sauce in crockpot. Put crockpot on high for four hours or low for eight hours. Since the chicken was already thawed, I cooked on high for five hours and that was more than enough. Serve with rice and veggies. Enjoy!