Savvy with Abbie

If you are looking for a chicken recipe that is to DIE FOR, this is it. I will just leave this recipe here.... Ingredients: Trader Joe's Organic Garlic Naan Crackers (this adds a nice garlic flavor) 2 large eggs Black Pepper Boneless skinless chicken breasts, sliced thin 1/2 cup unsalted butter, cut into pieces Directions: Preheat oven to 375 degrees. Place cracker crumbs and pepper in one bowl and eggs in another bowl. Dip chicken in egg mixture and then crumb mixture to coat. Arrange chicken on a baking dish.  Scatter butter around chicken.  Bake the chicken for 10-12 minutes. While cooking, preheat the Air Fryer on 400 degrees. Transfer the chicken from the oven to the Air Fryer and cook for an additional 10 minutes.  Serve with broccoli, rice and BBQ sauce. Jace added Alfredo sauce and pasta with his chicken.  Enjoy!

Last night I made the easiest Sweet and Sour Chicken for dinner. I used the recipe from HERE when it came to cooking the chicken. I then used a Sweet and Sour sauce for the sauce. Super easy! Full recipe below ⬇️⬇️ Ingredients: 1.25 pounds of boneless, skinless chicken breast, cut into 1-inch pieces 3 tbsp cornstarch Salt and pepper, to taste 4 tbsp olive oil 2 green onions, sliced into thin rounds 2 tbsp sesame seeds Your favorite sweet and sour sauce Directions: Add the chicken, cornstarch, salt and pepper to a large ziplock bag and shake to coat evenly. Add 4 tbsp olive oil to a large skillet and cook the chicken over medium heat until all the way cooked through.  Mine was partially frozen so it took about 15-20 minutes. After it's cooked through, add the sauce and stir to coat evenly.  Cook in sauce for a few minutes and then garnish with green onions and sesame seeds. Serve with white rice and noodles. Enjoy! 

On a scale of 1-Easy, this is probably one of the easiest chicken recipes I have made (besides the crockpot recipes that you just leave in until it's done). This one does have a few steps to it but you will probably have all of the seasonings in your pantry and the chicken was done in 20 minutes. This recipe originally was from HERE and our version is below. When I say this is juicy chicken, it *really* was! And after it was cooked, I took some of the sauce in the pan and poured over the chicken and it made it even better. We also added asparagus and white rice as sides. Ingredients: 2 boneless, skinless chicken breast olive oil 3 tbsp brown sugar 1 tbsp chili powder 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin Directions: Preheat oven to 425 degrees. Spray a baking sheet with PAM. Place the chicken breasts on a flat surface and use a rolling pin to make them flat. Drizzle both sides with olive oil. In a bowl, combine seasonin

This recipe originated from https://ohsweetbasil.com . We made this recipe our own: Ingredients: 4 Boneless, Skinless, Chicken Breast 1/4 Cup Butter 1 Pack of Italian Dressing Seasoning (Dry Mix) 1 22.6oz can of Cream of Chicken (Family Size) 1 8oz package of Cream Cheese Directions: Add butter, seasoning, and cream of chicken soup in the crockpot.  Add chicken breasts. Cook on high for 3 hours. Shred chicken and add Cream Cheese. Cook on high for 30-60 minutes.  Enjoy with White Rice or a side of veggies :)